Originally Posted by
Pete
What temp and how long?
As I said, this is my most favoured "method" ... thus not a precision recipe!
It really is quite forgiving, re temperature, length of cooking, and ingredients.
And part of the reason why I like the method ... and results, so much.
A moderate temperature ... 325-350°F, or so.
I might even start it higher to get things heated up, then lower it to those temperatures.
Pretty much depends on what else I may be cooking at the same time.
How long, is determined more so by how many chops you are cooking, how large and thick they are, how much potatoes, carrots, onions, milk, etc. Generally, I would say about an hour ..... or so!
As mentioned, it is quite forgiving .....
...... just toss things, then ignore it by heading to the sewing room, while supper cooks for you!