Fresh corn on cob....frozen
I know you can freeze corn on the cob with or without the husks on. I'm wondering if any of you have frozen it with the husks on & how did it taste when defrosted & cooked? I read online that you should peel the husks down about half way & remove the silks & then slip the husks back up on the cob. I plan to freeze mine using my vacum pack food saver machine. What say you?