View Single Post
Old 05-11-2017, 05:03 AM
  #9  
tessagin
Power Poster
 
Join Date: Mar 2013
Location: Corpus Christi, Tx.
Posts: 16,105
Default

Originally Posted by M.Elizabeth View Post
Shucking, silking, blanching, and cooling is always that way I've frozen corn on the cob. It is wonderful to take it out of the freezer and heat with little effort.
Ditto here. Have always done it that way myself.
tessagin is offline