Originally Posted by
Geri B
I may try this when corn is at market. I've tried decobbing and freezing...not so good. This may be the answer to my obsession with farm fresh corn! And got a vacuum storage thingy for Christmas, so that will be used too!
We did this once and put the cob in the middle opening of a Bundt pan...it worked slick at catching all the kernels. I don't remember the prep...if we blanched or not, because it was 35+ years ago! It tasted great in the winter.