Quiltingboard Forums - View Single Post - Cheesy potato recipe please.

05-18-2017, 07:09 PM

#5

Jan in VA

Super Member

Join Date: Aug 2010

Location: Piedmont Virginia in the Foothills of the Blue Ridge Mtns.

Posts: 8,562

Here you go.
Funeral Potatoes

Ingredients:

2 packages of Simply Potatoes shredded hash browns*
1 can cream of chicken soup
16 oz sour cream
2 cups cheddar cheese, grated
1/2 cup butter
1/3 cup green onions, finely chopped
1 cup corn flakes, crushed + 2 Tbsp melted butter

*Note: These are packages of refrigerated hash browns. You can substitute about 40 oz of frozen hash browns, but you’ll need to thaw them beforehand!

Melt the 1/2 cup of butter in a saucepan on your stovetop.

Add the cream of chicken soup, sour cream, cheese, and green onions to the pan. Stir over low-medium heat until the cheese has melted and everything is well combined. Remove from heat.

Spread hash browns evenly across the bottom of a 9” x 13” baking dish.

Pour the creamy, cheesy mixture from the saucepan over the top of the potatoes. Spread it into an even layer with a spatula.

Stir together the crushed corn flakes and the 2 tablespoons of melted butter.

Then sprinkle the corn flakes mixture over the top of the potatoes and cream mixture.

Put the baking dish into your oven, and bake for 45 minutes at 325 degrees. When the top is golden brown and the potatoes are hot and bubbly, you’ll know it’s done! Let it stand for 15 minutes. Then dig in and enjoy!

Jan in VA

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