Originally Posted by bearisgray

Here is a recipe using frozen hash brown potatoes - but the diced ones might work as well.

You can also use almost any other flavor of "cream" soup - cream of mushroom, cream of celery, cream of potato - - instead of Cream of Chicken.

I looked up several recipes for this - and the amounts of various ingredients varied from recipe to recipe - so there is a lot of leeway when this made.

I've always used the crushed potato chips for the topping.