Originally Posted by
Chasing Hawk
I add table salt to the water, put in eggs, bring to a boil. Turn off the stove and set the timer for 25 minutes. After the timer does its job, drain off the hot water and then fill the pan with cold water and let set for about 10 minutes. Peel and enjoy.
I have used the same method to boil, set timer for 25 minutes, drain off hot water. THEN with lid ON, SHAKE the eggs to crack the shells, fill pan with cold water and then peel.
I have the Instant Pot pressure cooker now, put in 1 cup water and layer eggs on bottom rack in silicone baking cups, to fill pot, cook for about 5 minutes. I peel while rather hot so I can pickle them and have them seal to store in the spare fridge.