My birthday "cake" is strawberry-rhubarb pie. If the daughters are busy, my DH makes it for me. DH has 4 layer chocolate cake. I bake my Wacky cake in 2 9" pans and slice them in half. Then alternate the layers with chocolate pudding and chocolate butter cream frosting. Serve with chocolate ice cream, of course! Chocolate overload! Oh, and remember to NOT slice straight across the cake when serving. If the pudding is too soft, or the kitchen is too warm, it'll slide right off the serving plate. Ask me how I know.