My mom did not cook much, so we children always got a regular bakery birthday cake. After I married and started cooking/baking, I would make my Mom a Harvey Walbanger cake and she still asks for that today (she will be 99 in August). Since we only use the liquor to make the cake, and it does not take much, I had one bottle for at least 10 years (Galliano). But my DH likes an Italian Cream Cake. Really though, cakes are getting very expensive to make!