Cook them in an Instant Pot. They peel like a dream, and it only takes 5/6/7 minutes to cook, depending on how hard-boiled you want them.
I like mine HARD-boiled, so I cook them for 7 minutes, let the pressure release naturally for 7 minutes (then quick-release any remaining pressure), and soak them in ice water for 7 minutes. Perfect eggs every time, and you don't have to baby-sit a pot of boiling water!
