Originally Posted by
Onebyone
I had this dough ready to bake when I went to my sewing group today. While it was baking the smell about drove us crazy! When it came out of the oven everyone was there waiting for it. I baked four loaves, not a crumb left. This is delicious and beautiful too.
http://blog.kingarthurflour.com/2016...nco-bakealong/
Thank You, I love homemade bread. I love the extra stuff one can add in. My mouth started watering. Bookmarked this site for later use.
This is very similar to the recipe I use to make Artisan Crusty Bread in my Le Crust small dutch oven w/lid. BUT mine doesn't call for milk.