KA Flour has reps that travel and give baking demos. I attended one sponsored by a large grocery chain in our area. Several men there too. If I go to the work of baking it, I may as well spend a little more for better Flour. I quit using bleached flour a long time ago and never buy white coffee filters either.
I knew a man who lived in an Assisted Living apartment and baked bread EVERY DAY with a bread maker and gave it all away. Before she died, his wife gave piano lessons in their home, so many of her students live in the area and he'd call them to stop by for bread. Bonus was he'd get a visitor. He was using his 17th machine when he died at 101. He liked North Dakota flour for the protein content. Needless to say, he bought flour and yeast in bulk.