King Arthur and Immaculate have an organic wheat flour that bakes up nicely. After using it, you can smell the chemicals in 'regular' brands. All non organic flour in the US is heavily sprayed after ripening with Round up. It shocks the plant into releasing more grains, so more yield per acre. So Round up is applied as it germinates and again as it matures. Yikes! No wonder there is a cancer epidemic among young people. I am gluten free, but I do bake for friends and family. Probably shouldn't because sometimes just inhaling flour bothers me. Something I have noticed much less since I started using organic. I haven't bought bleached flour since unbleached became available years ago. The bread sounds wonderful. I pinned the recipe for future use.