My experience with the IP doesn’t match most ppl who love it & use it a lot.
Think I have cooked so long,feels easier to do it my way.
Some things make no sense to me,such as boiling eggs or baking in the IP.
After giving my slow cooker away,it only took 2 tries in the “slow cook”mode to
send me out to buy a new slow cooker.
Baking in the IP was my big fail....
to the point where DH said
“not sure what this is,but hope you don’t make it again”.
This from a guy who eats what is on the table!
A lot of posters use IP for making cheese cake.We don’t care for it,nor for several standard IP recipes.
Too bad I didn’t know this before buying the extra pans etc. Live & learn,just my experience. Pat
PS.....It sits on a shelf in the laundry room.