Originally Posted by
Tartan
I have been waiting for pasta made from chick peas but haven't found them yet. I am also waiting for Kalettes to be available, they are a cross of kale and brossil sprouts. Your products sound intriguing.
I wonder if you could make homemade pasta from chickpea flour, which is readily available? You've got me inspired. I'm going to have to try to make that soon.
~ C