Originally Posted by
fruitloop
Ghee Clarified butter. It tastes rich and toasty. Adds a lot of flavor. Commercial almond milk has exactly three whole almonds in it, the rest is water, nutrients and flavoring. That's why it's so inexpensive. To make real almond milk worth drinking you need a lot of almonds and a little water in a high speed blender. Try it. It tastes amazing.
I make homemade almond milk all the time. It's easy...just a little messy. It also tastes delicious...very almondy. If you don't want your milk to separate in your coffee, just add a pinch, or two of xanthum gum to the finished milk and reblend. I think that you can also use guar gum, but I haven't tried that yet.
~ C