fruitloop, thanks for the recipe. That was so easy to make and delicious! It's a keeper! I ended up making it in 2 small loaf pans. The first one was eaten up that evening. We are not eating off the 2nd one and I think it is even better the second day! Delicious and since there's no yeast, don't have to worry about the dough rising.
I added a splash of vanilla to the batter like mermaid suggested. I accidentally splashed some on me and all day I smelled so delicious! Thinking of putting just a dab of vanilla behind my ears each day.......will see what happens!