Thread: New, unusual ingredients, pleasant surprises
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Old 10-27-2017, 04:52 PM
  #29  
tropit
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Join Date: Sep 2011
Location: Mendocino Coast, CA
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"Fried applesauce"...how do you do that?

What about black garlic? I have some and a good cookbook that has recipes that call for it, but I've never tried it.
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