[QUOTE=Battle Axe;7943730]Take a whole Vlassic dill pickle and roll it in a paper towel to get all the excess moisture out. Then cover the pickle...throw out the paper towel....in cream cheese. Then wrap that in dried beef slices and refrigerate. Then slice crosswise and decorate a serving plate. The dried beef is the kind that comes in a little jar.
Little Pickle things! At least that's what we call them. We love those around here. There is also a cheese ball recipe that makes the same taste.