LenaBeena

I always make various dips with crackers, little smoked sausages on toothpicks, and mini cheesecakes. These are delicious, but want to try something new. Any ideas greatly appreciated.

DebLuvsQuiltng

The roll ups made with tortillas and cream cheese are nice. Cream cheese covered in jalapeno jelly with crackers, mini tacos using tortilla chips that are little bite sized bowls.

Aurora

I usually go with a small cube of Colby Cheese topped with a tooth picked olive. Always hint and easy to make. Hankie Pankies are always a hit as well.

Battle Axe

Take a whole Vlassic dill pickle and roll it in a paper towel to get all the excess moisture out. Then cover the pickle...throw out the paper towel....in cream cheese. Then wrap that in dried beef slices and refrigerate. Then slice crosswise and decorate a serving plate. The dried beef is the kind that comes in a little jar.

You are making me hungry.

Libster

I always add a pineapple chunk to that toothpick too. Sweet, salty, sour. I never bring a single one back home. On the plus side, they can be made and covered in the frig the day before. The Dollar Tree has fancy plastic picks with hearts on one end. Makes the tray look nice.

daisydawg

What are Hankie Pankies?

jmoore

I’ve done roll ups as Deb mentioned with tortillas and cream cheese but I use turkey, cranberry and sprouts.

You can also do ham roll ups with cream cheese and then you add gherkin pickle strips down the middle or green onion slivers then after chilled, cut them in bite size pieces.

I just made 98 mini quiche for a baby shower and if you have a small muffin pan, they’re easy too. You can concoct any kind of filling...I made mushroom spinach and also bacon and green onion.

Gerbie

Sausage and cheese balls are great finger foods.

Jo Anne B.

Cucumber Sandwiches
1 loaf Party Rye bread(Pepperidge farm)
1 carton whipped cream cheese
1 envelope Dry Italian salad seasoning
fresh cucumber sliced and peeled
Dry Dill
Blend cream cheese and dry seasoning. Spread on bread. Place slice of cucumber on cream cheese mix. Sprinkle cucumber lightly with dill.
Chill until ready to serve.

toverly

[QUOTE=Battle Axe;7943730]Take a whole Vlassic dill pickle and roll it in a paper towel to get all the excess moisture out. Then cover the pickle...throw out the paper towel....in cream cheese. Then wrap that in dried beef slices and refrigerate. Then slice crosswise and decorate a serving plate. The dried beef is the kind that comes in a little jar.


Little Pickle things! At least that's what we call them. We love those around here. There is also a cheese ball recipe that makes the same taste.