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Old 11-23-2017, 06:16 PM
  #4  
JustAbitCrazy
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Join Date: Jan 2012
Posts: 4,783
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Thanks for the explanation, grandmahoney! I think I'll try this for Christmas. It's always hard to be making gravy, carving the meat and mashing potatoes all at the same time right when it's serving time, and keeping them all hot.
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