Originally Posted by
tropit
Christmas eve means tamales at my house. We usually make up several different kinds and everyone goes home with a bag of them for the freezer. We always do a pork and red chile recipe, a chicken version is always served, there's usually some sort of vegan type s/a chile and corn, or bean, and sometimes we have sweet tamales. Sauces include mole negro, chile verde, and something more offbeat s/a nogada, or pumpkin. Please share any tamale recipe that you have.
~ C
No recipe but would you consider adopting me? Just kidding! Living in the land of little cultural diversity, the only option for me are the canned tamales.