I discovered a few years ago that I love milk in my tea (but I drink my coffee without milk). To be able to put milk in my tea, I have to avoid all fruity teas. If you add milk to fruity teas, they curdle, and that is not an appetizing view in the morning. Some I use local honey in, some I use no sweetener in. A couple of favorites are Earl Gray and Vanilla Chai by Bigelow Teas.