I've gotten into making this broth a couple of times a week. It's very filling and satisfying:
Veggie stock, fat-free, low-sodium (You could use chicken stock too, if you wish, but if you're on WW, the points will be a little higher.)
Mushrooms, sliced
a dash of tumeric
2-3 Tablespoons paprika
lots of garlic, crushed
a dash of tamari (soy sauce)
Simmer for a few minutes
This makes up as a very rich, tasty, clear broth. I put lots of mushrooms in it to give it some body. It's so filling.
~ C