Mustards and Maggi Sauce! I must have 20 different kinds of mustard in the door of my fridge and I especially like the dill mustards or olive mustard. Those of you in Wisconsin are lucky to have the Mustard Museum just outside of Madison. They do have an online store but the actual museum is fabulous because they have about 5,000 different kinds and you can try most of them. As for Maggi, it's sort of like soy sauce but has a more beefy flavor even though there's no beef in it. I use in soups, stews, gravies and it even improves some salads. (Most stores sell it near the soy sauce, and all Asian groceries seem to carry it even though it's made in Switzerland.)