Originally Posted by
roguequilter
Originally Posted by Tothill 
Add a pinch of cayenne or smoked paprika with the mustard powder to further enhance the flavour. It does not make it hot, just gives additional depth to the sauce. Works well in cheese biscuits too.
i use smoked paprika or true hungarian paprika in many of my spice blends but never thought of adding to cheese sauce or mac n'cheese!
thanks!! will do this next time!
I buy smoked paprika by the pound in the bulk section and use it for everything. Same with "nooch" (Nutritional yeast.) If you try the nooch, just add a little bit...a teaspoon, or two. It can be overpowering if you use too much. (BTW, nooch supplies a lot of vitamin B12, which is often lacking in our diets.)
~ C