Down here in the Deep South, I would take a gumbo or jambalaya. Or some type of Chicken & pasta dish that could be reheated quickly. I love the idea of freezing it and having it ready to thaw and serve. If your freezer is like mine, I would need to know that I needed to clear freezer space. Other foods that freeze well for me, are Turkey or chicken and dressing, corn and shrimp soup, vegetable beef soup and almost any chicken dish.