tranum

I’m a big saver (hoarder) of broth because it’s so flavorful. I strain it, refrigerate it, then grease comes to top so I can skim it off. I put it in glass jars but - this is important part - Only fill 3/4 full otherwise expansion Will Crack The Glass. I use reuseable plastic screw on lids (sold at hardware store) & freeze. When I need broth, remove plastic lid, microwave a frozen quart jar of broth about 4 minutes and it’s almost all liquid and ready to use. Use it this way or simmer uncovered to condense it.

Ive got DD doing this and she’s amazed at the perfectly good broth she’s been throwing away.