JanieH asked how to make broth.
I just use the liquid from a roast pork or beef. Pour it into a container or fruit jar. If I don't have enough to use with noodles, ect, I add a Bouillion Cube and a cup of water for each bouillion cube. You never taste the difference in the actual broth and that from the Boullion Cube.
It really does save money. At T.Giving, I just use the broth from the turkey for gravy and turkey and noodles. The broth is $2.00 or so, so---- free money!!
Mariah