Regarding the rendering of the meat bones...Why in oven, can't this work in pot on stove top....
tranum - you said you simmered for two days...did you refrigerate overnite or continually keep on stove? And then you blended - including the bones?
veggie broth from scraps...does that mean the peeling/trimmings of fresh veggies..like beet tops, asparagus ends, cauliflower, cabbage leaves, etc?
Last edited by Geri B; 02-14-2018 at 04:31 AM.