Originally Posted by amma
WOW!!! if this works well, I can see giving the blades a quick touch up on a regular basis. I wonder if they would stay sharp longer if given quick touch ups, rather than waiting until they are dull?
I will be watching to see what you think when you get it :D:D:D
You know, I think you may be on to something. I know my husband is a fanatic about having sharp knives in the house. He usually pulls them out of the drawer and sharpens them every month or so. And I always have a good knife to use. Maybe that would be the same for our rotary cutters too. Kinda stands to reason, don't you think?