Broccoli-Corn Bake
1 can cream style corn
10 oz pkg frozen chopped broccoli (thaw & drain)
1 beaten egg
1/2 cup coarse cracker crumbs plus 1/4 cup
1 Tblsp minced onion
2 Tblsp melted butter plus 1 Tblsp
Dash of salt & pepper.
Combine 1 Tblsp butter with 1/4 cup cracker crumbs and set aside for topping. Mix everything else, pour in greased casserole dish, add cracker topping. Bake uncovered 35-40 minutes at 350. Can be mixed up ahead then baked later.