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Thread: Broccoli-Corn Bake

  1. #1
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    Broccoli-Corn Bake

    1 can cream style corn
    10 oz pkg frozen chopped broccoli (thaw & drain)
    1 beaten egg
    1/2 cup coarse cracker crumbs plus 1/4 cup
    1 Tblsp minced onion
    2 Tblsp melted butter plus 1 Tblsp
    Dash of salt & pepper.

    Combine 1 Tblsp butter with 1/4 cup cracker crumbs and set aside for topping. Mix everything else, pour in greased casserole dish, add cracker topping. Bake uncovered 35-40 minutes at 350. Can be mixed up ahead then baked later.

  2. #2
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    That looks like a very good recipe and I love all the ingredients. It's one I am going to try one of these days.
    Sew a Little, Love a Lot & Live like you were dying!

  3. #3
    Senior Member skothing's Avatar
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    1/4 cup of what?

  4. #4
    Senior Member skothing's Avatar
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    Ha ha ha I see didn't understand

  5. #5
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    My guess--the 1/4 cup that's not identified goes with the 1 Tbsp of melted butter on down the list

  6. #6
    DJ
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    My interpretation is that the "1/4 cup" means an additional 1/4 cup of cracker crumbs which is for the topping. The 1/2 cup of cracker crumbs would be mixed in with the other ingredients.

    This is very much like a recipe my DMIL made, but without the broccoli. The broccoli would add nice color and flavor!

  7. #7
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    I agree with DJ; or 3/4 cup 'divided' into 1/2 cup and 1/4 cup.

  8. #8
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    I think my recipe is almost identical. Been making it for years, seems to be a hit and a good one for pot luck dinners or large family/friend gathering. Easy to double also.

  9. #9
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    I copied the recipe to WordPerfect an printed it. It sounds delicious!
    "The great doing of little things makes the great life." Eugena Price

  10. #10
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    Yes, it’s 1/4 cup additional cracker crumbs also 1Tblsp additional butter. Sorry that wasn’t clear.

  11. #11
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    no mention of size of pan, made it last night and used a 7 x 11 pan. Delicious

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