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  • Broccoli and Cheese Bake Potatoes

  • Broccoli and Cheese Bake Potatoes

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    Old 02-09-2011, 09:57 PM
      #1  
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    Yield: 8 Servings
    Cost per Serving: $1.40


    Ingredients
    8 large baking potatoes
    2 tablespoons olive oil
    3/4 pound broccoli florets (5 cups)
    1 large onion, finely chopped
    4 cloves garlic, minced
    2 cups grated low-fat Cheddar
    1/2 cup sour cream
    1/4 cup milk
    Salt and pepper
    Preparation
    Preheat oven to 375°F. Rub potatoes with 1 Tbsp. oil; pierce with a knife. Bake until tender, 1 hour and 30 minutes. Steam broccoli until tender, 5 minutes. Drain; rinse. Pat dry and roughly chop.

    In a skillet over low heat, warm 1 Tbsp. oil. Sauté onion until soft, 10 minutes. Add garlic; cook 2 minutes. Remove from heat.

    Let potatoes rest until cool enough to handle. Set oven to 350°F. Cut top 1/4 inch off potato. Scoop out flesh.

    Mash potato flesh. Mix with remaining ingredients. Fill potato shells with mixture; bake 30 minutes.
    jajudd24 is offline  
    Old 02-10-2011, 12:20 AM
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    sounds absolutely delicious.
    candlequilter is offline  
    Old 02-10-2011, 04:53 AM
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    Yum! I bake these alot in the fall when my garden potatoes are dug...some are huge, and this works well. Love this recipe, will try it, never made them this way!
    CarrieAnne is offline  
    Old 02-10-2011, 09:51 AM
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    sounds great!
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    Old 02-11-2011, 01:00 AM
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    Yum. May try this tonight! Company coming.
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    Old 02-11-2011, 03:03 PM
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    Thanks for the recipe. I will certainly put this in my file to use
    very soon. Wonderful side to any meat dish.
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    Old 09-30-2011, 04:06 PM
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    Sounds good
    blueangel is offline  
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