Old 02-15-2010, 11:15 AM
  #3  
Chasing Hawk
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Join Date: Jan 2010
Location: Pacific Northwest
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Barbecued salmon, long grain/wild rice and a veggie.

Put the salmon under the broiler on high for about 6 minutes on each side. Then brush on the barbecue sauce and let it cook for until it gets that barbecued look.

Thats what we are having tonight for supper.
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