Originally Posted by farmquilter

I cooked some Great Northern dry beans last week and they are the worst ever. The beans were bought last summer and were soaked for 12 hours in plain filtered water. Then put in the InstaPot with a recipe to create baked beans. They taste fine but the after effect was a disaster with major tummy troubles.

How do you use dry beans to actually be edible without the side effect. Planned to take them to my church potluck but as it is now--throw them out.

Help please.