View Single Post
Old 06-06-2018, 01:37 AM
  #20  
Murphy224
Senior Member
 
Join Date: Dec 2016
Location: Upstate SC
Posts: 680
Default

Originally Posted by Nita View Post
I recently substituted stabilized whipped cream in a coconut cream pie recipe that called for mixing cool whip with vanilla pudding. I also used the stabilized whipped cream, with a sprinkle of toasted coconut, for the pie topping. It took hubby and I four days to finish that pie and held up beautifully. I beat the whipped cream quite stiff.
Thank you, Nita! for sharing your experience. Next dessert I have to make will be with the stabilized whipped cream.
Murphy224 is offline