Originally Posted by
emt2004
Wonder if you can put Apple's in batter? Has anyone tried adding different things to batter? Thank you for your help, Michele love this recipe.
Yes! I did just last week. I don't have any pix, but I was craving chocolate taste. I poured half the batter in my pan, drizzled streams of chocolate sauce (bought in plastic squeeze bottle)..poured the remaining batter and drizzled again. I cut thru the batter with a knife and baked as usual. I loved it! Looked like it had choc freckles in the bread. I could have melted choc chips, but this was my lazy way to do it.