I have been wanting to try this for a long time, but as I'm single, it seemed rather silly to do it just for me.
BUT, I've decided, because I LOVE beef in all it's forms, that I will try it as soon as a good cut of roast goes on sale at my Kroger. I will then section the cooked roast into freezable portions for use later as I have learned not to fret about previously frozen cooked meats.
Thanks for the reminder!