We do a fried tofu cubes scramble for dinner a lot but we use extra firm, I have a feeling what you’re making is with the softer stuff. Toby’s tofu seasoning has a lot of the ingredients you listed and we use that a lot (a local version of it from nearly normals). We do a lot of baby spinach, just at the end, in our egg like scrambles, with fresh diced tomatoes, yum!