Originally Posted by
Lena1952
I don't like eggs no matter how you cook them. But do love tofu! Freeze firm or extra firm tofu in the package, thaw, drain well, and shred tofu. It will resemble crab meat. Make crab cakes from your favorite recipe. No one in my family knew the difference.
im allergic to shellfish, I think I will give this a try with tofu, thanks!