Quiltingboard Forums - View Single Post - No roll, no fail, pie crust!

10-12-2018, 03:46 PM

#7

Sleepy Hollow

Senior Member

Join Date: Jul 2016

Location: Oregon

Posts: 890

Quote:

Originally Posted by aborning

Can I double this recipe to use in a 9x13 pan to use as the bottom crust for a pumpkin desert?

I haven't tried it, but I don't see why not! Just follow the pre-bake instructions if your recipe calls for it.

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