German meat dressing for Thanksgiving needed
Growing up my mother always made a meat dressing, as a newlywed a German lady taught her how to cook for my dad. I know it had bread, raw meat (beef??/pork??), eggs, sage and possibly milk. It was then put in a pan or Corning ware dish to bake. The dressing always had the best crust that all us 6 kids wanted.
Does anyone know of such a recipe so I can make it as a memory dish this year. The recipe was not in her collection as she never had a recipe out to make it.