A co-worker made this every year for our company Christmas party & I loved it.
Marinated Vegetable Salad
1 C. sugar
3/4 C. cider vinegar
1/2 C. vegetable oil
1 t. ground black pepper
1/2 t. salt
1 (16 oz.) can French cut green beans, drained
1 (16 oz.) can Sweet English Peas, drained, or 1 1/2 cups cooked frozen peas
2 (14 oz.) cans Shoepeg Corn, drained
1 (2 oz.) jar diced pimento, drained
1 C. chopped celery
1/2 green bell pepper, diced (can use red, yellow or green)
1 bunch green onion, chopped
1 or 2 cans water chestnuts
Mix 1 cup sugar, vegetable oil & vinegar, pepper & salt in saucepan. Heat to melt sugar. Cool. Toss dressing with
remaining ingredients. Mix & chill for at least 8 hours. Serves 8 to 10 people.