Momala24

All measurements in this recipe are approximate! I just taste as I go till I get it right.
2-3T (or more) butter or margarine
1 cup chopped onion or more
1 Cup chopped celery or more
1/2 tsp sage
1/2 to 1 tsp poultry seasoning
1/2 Tsp sage
1/2 tsp savoury
celery seed
garlic salt
fresh ground pepper
1 to 1 1/2 salt (you might need more)
1 to 1 1/2 tsp hi Ken boullion (I don't always use this)
Use good bread, not the cheapest one on the shelf. Have extra bread handy in case you need it. Melt and heat butter in a large fry pan. Add chopped celery and cook till half done. Add onions and continue cooking till onions are mostly cooked. Meanwhile, rip fresh bread into cubes and put in a large bowl. When onions and celery are cooked add to bread and toss to mix. Add spices and taste to see if you have what you like of each spice. Use the spices you like best and don't be concerned if you don't use all the ones I have listed.
Add eggs, mix well,add oil starting with 1/4 to 1/2 cup and adding more if you need it. If bread is not sticking together at this point, add a little hot water until it does. It should stick together but not be sloppy. Bake in a large Pyrex pan at 335-350F., covered for about 1/2 hour. Check at that point and uncover if you want it a little crispy on top. Continue baking for another 10-15 minutes until you can see that it is cooked through. Adjust spices and bread depending upon how many people you are feeding. If you accidentally put I too much spice,just add more bread and liquid as needed.