Guess I used the wrong term when I said 'fresh bread', just that it would be a lot fresher than the really dried stuff most everyone else calls for.
BARES, Tothill and illinois can you give the amounts for your versions. I put in a LOT of sage for my remake version, I do the onions and celery in butter but still want the crust.
I made one recipe using raw sausage and eggs,it turned out like a meat loaf--but rather good.
The search continues.