Practice with a few ahead of time & see what works :-). I make niffles, but just pushed batter off the end of a teaspoon. I am also from MI & had a German mother in law who made spaetzle/niffles.
Originally Posted by
cindyb
Has anyone made 'niffles'? It is passed down from my husbands German family and we love them. It's a type of noodle- pasta that you use a grater like contraption, slide it back and forth over boiling water.
My question is, we would like to make them the day before and take them for Christmas. But, has anyone re-warmed something like this? I'm wondering if I should once again bring water to a boil and drop them in again (even tho they are cooked) or microwave them. Either way, I'm afraid of them becoming tough.