Originally Posted by Clueless Quilter

I am thinking about buying a fryer and I am trying to decide between a 'traditional fryer' or 'air fryer'. I keep seeing 'air fryers advertised but know nothing about them or anyone who has one in order to ask. If any of you ladies or gents have one I would appreciate any input or advise you would share.

My biggest questions regarding the 'air fryer' are:
Does the food come out tasting like traditional fried foods?
Can you fry doughnuts in one?
Can you cook enough fried chicken at one time to feed 4 adults?
Is there a brand you recommend and why?

Thank you!