Escalloped Potatoes
Found in an old church cookbook - tried it out today - liked it very much
Sauce:
3 Tblsp flour (mix with coffee creamer to prevent lumping)
1/4 tsp. salt
3/4 cup plain flavor dry coffee creamer
1/8 tsp. garlic powder
1.5 cups boiling water
3 Tbls soft butter
1/4 tsp. Worcestershire sauce
Spray an oven dish
Peel & slice 3 cups potatoes - don’t wash slices in water. Natural starch needed for thickening.
1/4 cup chopped onions
1 cup shredded cheese
Pour sauce on and bake covered in 325-350 oven.
Can be made in sprayed crockpot.
Start on high for 2 hours then low for about 6 hours.
Stir every now and then.