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Thread: Escalloped Potatoes

  1. #1
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    Escalloped Potatoes

    Found in an old church cookbook - tried it out today - liked it very much

    Sauce:
    3 Tblsp flour (mix with coffee creamer to prevent lumping)
    1/4 tsp. salt
    3/4 cup plain flavor dry coffee creamer
    1/8 tsp. garlic powder
    1.5 cups boiling water
    3 Tbls soft butter
    1/4 tsp. Worcestershire sauce

    Spray an oven dish
    Peel & slice 3 cups potatoes - donít wash slices in water. Natural starch needed for thickening.
    1/4 cup chopped onions
    1 cup shredded cheese
    Pour sauce on and bake covered in 325-350 oven.
    Can be made in sprayed crockpot.
    Start on high for 2 hours then low for about 6 hours.
    Stir every now and then.

  2. #2
    Super Member coopah's Avatar
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    This sounds like it's worth a try. Those old church recipe books have such good recipes. Thanks for sharing.
    "A woman is like a tea bag-you can't tell how strong she is until you put her in hot water." Eleanor Roosevelt

  3. #3
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    Is there a time for the oven baked potatoes?

  4. #4
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    Quote Originally Posted by patchwork View Post
    Is there a time for the oven baked potatoes?
    no, there was not. 60-70 minutes should do it.

  5. #5
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    Finally there is a recipe that measures things like potato slices and chopped onion. Most recipes say 3-4 potatoes and 1 onion. Those things come in so many different sizes, it's nice to know the measurements.

    Thanks for the recipe.
    Mavita - Square dancer and One Room School Teacher

  6. #6
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    Quote Originally Posted by tranum View Post
    Found in an old church cookbook - tried it out today - liked it very much

    Sauce:
    3 Tblsp flour (mix with coffee creamer to prevent lumping)
    1/4 tsp. salt
    3/4 cup plain flavor dry coffee creamer
    1/8 tsp. garlic powder
    1.5 cups boiling water
    3 Tbls soft butter
    1/4 tsp. Worcestershire sauce

    Spray an oven dish
    Peel & slice 3 cups potatoes - don’t wash slices in water. Natural starch needed for thickening.
    1/4 cup chopped onions
    1 cup shredded cheese
    Pour sauce on and bake covered in 325-350 oven.
    Can be made in sprayed crockpot.
    Start on high for 2 hours then low for about 6 hours.
    Stir every now and then.
    I found I needed a whisk to make the sauce smooth. Cookbook didn’t say that.

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